Kutia, the Polish Christmas dessert is the dish I can't wait for every year! It's a sweet mix of boiled whole-grain wheat, poppy-seeds, honey, candied fruit, nuts, and a bit of cream. Mix it up in the proportions you…
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We love strawberries in every form at our house, and a big strawberry favorite is this Polish childhood classic of Macaroni with Strawberries, in this case, the creamy version. We wait for strawberry season every year to make Macaroni…
Check out this simple recipe for homemade Wild Blueberry Pierogi - in Polish called Pierogi z Jagodami. Jagody means berries and pierogi with berries usually means bilberries - a kind of wild blueberry that can be found in…
Polish Pickle Soup (Zupa Ogórkowa) is my favorite soup. I learned how to make it in Poland, and it always turns out great. Polish Pickle Soup (Zupa Ogórkowa) can be made with or without meat. You can change up…
You know a recipe is going to be good when you ask a friend for it, and he starts off with saying "you're not going to like it". Well, challenge accepted! I first heard of this dish from one…
This recipe for Polish White Sausage with Cabbage (Biała Kiełbasa z Kapustą) is simple to make and easy to scale up for a large crowd. Perfect for Easter dinner or an any-night meal. …
Got any cabbage or sauerkraut you don't know what to do with? This Polish Noodles with Cabbage and Mushrooms (Łazanki) recipe is here to save the day. You can use only cabbage, only sauerkraut, or mix the two. Add…
If you are wondering what else you can make with Polish Farmer's Cheese besides Pierogi Ruskie, give this recipe a try. Polish Farmer's Cheese with radishes (Twaróg z rzodkiewką) is a dish we make every Easter and often for…
Polish White Sausage (Biała Kiełbasa), served at Easter in Poland, is a dish I wait for all year. The key is finding good quality white sausage called biała kiełbasa in Polish. Polish White Sausage is a raw sausage,…
Pickled eggs is an American dish traditionally served in my family for Easter. It tastes great when served cold with ham and sausage as well as with roasted pork or beef. Some people prefer the pickled eggs, while others…
