You know a recipe is going to be good when you ask a friend for it, and he starts off with saying "you're not going to like it". Well, challenge accepted! I first heard of this dish from one…
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This recipe for Polish White Sausage with Cabbage (Biała Kiełbasa z Kapustą) is simple to make and easy to scale up for a large crowd. Perfect for Easter dinner or an any-night meal. …
If you are wondering what else you can make with Polish Farmer's Cheese besides Pierogi Ruskie, give this recipe a try. Polish Farmer's Cheese with radishes (Twaróg z rzodkiewką) is a dish we make every Easter and often for…
Polish White Sausage (Biała Kiełbasa), served at Easter in Poland, is a dish I wait for all year. The key is finding good quality white sausage called biała kiełbasa in Polish. Polish White Sausage is a raw sausage,…
Pickled eggs is an American dish traditionally served in my family for Easter. It tastes great when served cold with ham and sausage as well as with roasted pork or beef. Some people prefer the pickled eggs, while others…
Polish Vegetable Salad (Sałatka Jarzynowa) is a definite cult classic in Poland. There is no holiday, wedding, or family get-together that doesn't get the Jarzynowa treatment. Every family has their own recipe, considered the "right way" to make it.…
Polish Beet and Horseradish Relish (Ćwikła) is a dish I cannot get enough of. Made with finely grated beets and horseradish with just a hint of sweet and sour, this relish goes great with meat, sausage, and hard-boiled eggs.…
Polish Horseradish Sauce (Sos Chrzanowy)…
Polish Easter cake Mazurek is the most Easter of all the Polish Easter cakes I can think of. It comes in all shapes and sizes, and no matter how you make it, it tastes great. It's fun to make…
