Polish Beet and Horseradish Relish (Ćwikła) is a dish I cannot get enough of. Made with finely grated beets and horseradish with just a hint of sweet and sour, this relish goes great with meat, sausage, and hard-boiled eggs. While often served in Poland at Easter, I make it year-round and serve it as a spicy side dish with pork chops and mashed potatoes.
Give this recipe a try as an easy way to add a Polish twist to your Easter breakfast or any regular meat and potato dinner.
Smacznego to you!
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed