Polish Beet and Horseradish Relish (Ćwikła) is a dish I cannot get enough of. Made with finely grated beets and horseradish with just a hint of sweet and sour, this relish goes great with meat, sausage, and hard-boiled eggs. While often served in Poland at Easter, I make it year-round and serve it as a spicy side dish with pork chops and mashed potatoes.

Give this recipe a try as an easy way to add a Polish twist to your Easter breakfast or any regular meat and potato dinner.

Smacznego to you!