Pickled Eggs Recipe for Easter

Pickled eggs is an American dish traditionally served in my family for Easter. It tastes great when served cold with ham and sausage as well as with roasted pork or beef. Some people prefer the pickled eggs, while others prefer the beets. Some like me happily eat them both.

I make this dish for my family in Poland every year and they love it… or so they say. Give this Pickled Eggs recipe a try and judge for yourself.

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Smacznego to you!