FRIED CABBAGE WITH DILL
We are a cabbage family. We love cabbage. Bigos, cabbage. Coleslaw, cabbage. Gołąbki, the best part is the cabbage. We especially love fried cabbage. It’s really easy if you have a food processor. It’s less easy if you don’t.
You’ll need: a small cabbage, carrot, onion, dill, cumin, salt & pepper, sugar, vinegar, flour, butter.
Here’s what to do:
Chop the onion and fry in a large frying pan using about 4 tablespoons of butter. When the onions soften and start to brown, add the grated cabbage and some grated carrot. This is where the food processor comes in handy. Hand grating isn’t my thing. Add some water and cook the cabbage till it’s soft. That will depend on the age of the cabbage and how thick it is cut. As the cabbage cooks add some salt, pepper, dill, and cumin to taste. Add a splash of vinegar and a teaspoon or two of sugar. Stir in some flour or other thickener. Cook everything down till the cabbage is soft and the liquid has reduced. Give it a taste and adjust the spices to your liking.
I hope you like it. Smacznego to you.