I know my way around Auschwitz. I have visited the camps many times. And every time I walked out of there, I thanked my lucky stars that I was there as a tourist, a guest, an historian. I know…
January 2015
Yeah, that’s me. Crazy mother. Worst mother in the world. OK sans face cream, wire hangers, and blatant child abuse, but still. Just this morning I made my child sit at the table and forbade her to get…
I have long envied men the penis. It is true. Oh not for the reasons you might suppose. As a member of the clan of the small bladder, I have envied men their external equipment for the sheer convenience of…
Kielbasa Stories can now be found on Facebook. I decided if Misiu, the man who repeatedly said that social networking is for Communists, finally joined Facebook, then Kielbasa Stories could join too. Any tips or advice on how to…
FRIED CABBAGE WITH DILL We are a cabbage family. We love cabbage. Bigos, cabbage. Coleslaw, cabbage. Gołąbki, the best part is the cabbage. We especially love fried cabbage. It’s really easy if you have a food processor. It’s less…
I like kefir. Mmmm kefir with that lovely, zingy, slightly sour taste. It’s refreshing and if you choose the plain one (the only kind I drink), it’s a relatively low fat, low calorie protein boost. And apparently it’s good…
For you Polish speakers out there, check out this blog post written by author and midwife, Maria Lepucka. Oh, and I might appear somewhere in there too. Happy reading. /http://www.feminasum.pl/blog/ciaza-i-porod-w-polsce-czy-usa/…
Or should I say “What fucking resolutions are you talking about, bitch?” Wow. Chris version 2015 has some issues. I do. I admit it. And flipping the calendar over isn’t going to change them a damn bit. My issues…
Bigos is a Polish sauerkraut dish. It’s warm, filling, perfect for cold winter days, and it’s a crowd pleaser. Chris’s Bigos Recipe can be found at the end of the post. OK, it’s a crowd pleaser when I make…

